Global Cuisine

Stir-fried chicken with fresh basil, chili, and garlic, served with jasmine rice.

Creamy Arborio rice cooked with white wine, Parmesan cheese, and seasonal vegetables.

Slow-cooked lamb with apricots, almonds, and aromatic spices, served with couscous.

Assorted sushi rolls including tuna, salmon, and avocado, beautifully arranged.

Tender chicken simmered in a rich, creamy tomato sauce, served with naan bread.

A colorful medley of eggplant, zucchini, and bell peppers, slow-cooked in herbs.

Hearty black bean stew with pork and beef, served with rice and orange slices.

Layered dish of eggplant, ground meat, and béchamel sauce, baked to perfection.

Marinated beef grilled to perfection, served with rice and kimchi.